Kale and Mackerel Salad + napkin

I wonder when the overhead-food-shot trend will go away but it sure is the best way to see a dish. Herewith a kale and other greens + tinned mackerel with dollops of cottage cheese salad I try and eat once a week or so for those Omega oils and crunchy raw green hit. Sitting alongside my handmade linen and cotton fringed napkin, which I have decided I like too much to actually use so it comes out of the drawer and sits on the table and then goes back into the drawer. I can make you one or two if you like but my sewing will never be perfect.



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