17 Jan 2015
Sunday afternoon is perfect for people, food and a beautiful farm. Greg and Alison Cromwell opened their farm gate in early January and invited friends to a glass of their ‘Top Shed’ label home brew beers followed with a lunch prepared by Graeme and Jen Stockdale (Stockpot Catering). I first met Graeme when he was the Head Chef at Lilianas, Possum Creek – a hidden hinterland gem now sadly closed. Jen has joined him in the catering, bringing her talented Pastry Chef (and all things baking) skills to the party. Guests shared in rooster and Dexter farm Beef curries, alongside Stockdale’s pickled cucumbers and shredded carrot and coconut sides and then Jen produced her legendary Coconut Panacotta with mango, lychee and shredded mint leaves. It rained. A lot. But it didn’t matter we stood, we got wet, we sat under the marquee, we explored the farm and visited the 2 day old litter of baby Berkshire piggies. Sign up at Cromwell Farms for 2015 Food Events.